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Scout Adventure #6 // Cruising California's Pacific Coast Highway

November 10, 2013 Giordana Segneri
pacific-coast-highway-2-morro-bay.png

Long before my husband was ever my husband, we'd sat in the courtyard of our favorite old stone church in the heart of Baltimore, sharing Frappuccinos, whipped cream piled high, and talking about where in the world we'd go together when we had the time. We dreamed of a ride along California's Pacific Coast Highway, accompanied by the best road-trippin' mix ever and by authentic Mexican food to our hearts' delight. We eventually got engaged and considered holding our ceremony out west, just so we could tack on a PCH honeymoon. That didn't exactly work out (we were married in New York City), so a few weeks after our first anniversary we made good on our musings and hit the road north from Long Beach along arguably the country's most scenic highway. It hugs the Great Wild Ocean from Dana Point in Orange County to Leggett in Medocino County, often twisting its way tortuously through mountain ranges and along spectacular, breathtaking (literally) cliffs that fall away into that immense blue expanse.

Our nine-day, endlessly sunny tour took us from the lazy, palm-strewn beaches of Malibu to the redwood-ensconced trails of Big Sur to the adorable towns on the Monterey Peninsula and finally all the way up to San Rafael, Sonoma and Sacramento. We did it all, but that's never enough. So now we're dreaming of an extension, from San Francisco north--perhaps all the way to Portland.

(above) Morro Bay, our first overnight stop, is home to the imposing Morro Rock, one of a series of ancient volcanic "plugs" called the Nine Sisters.

California's Pacific Coast Highway
California's Pacific Coast Highway

The Neptune Pool exemplifies the opulence of media tycoon William Randolph Hearst's 165-room estate in the Santa Lucia Range. Called "La Cuesta Encantada," the Enchanted Hill, it will leave you entirely smitten.

California's Pacific Coast Highway
California's Pacific Coast Highway

The big beauty of Big Sur, at its most glorious in early October.

California's Pacific Coast Highway
California's Pacific Coast Highway

Morning mist rolls off the rough waters of the Pacific in Big Sur.

California's Pacific Coast Highway
California's Pacific Coast Highway

Lime Kiln State Park, at the southern end of Big Sur, is home to Monterey County's oldest redwoods.

California's Pacific Coast Highway
California's Pacific Coast Highway

At Point Lobos State Reserve, you can spend an entire day hopping along the rocks, worn into unusual shapes from eons of Pacific pummeling.

California's Pacific Coast Highway
California's Pacific Coast Highway

Monterey is home not only to Steinbeck's famous Cannery Row (now more of a tourist trap) but to all sorts of Pacific wildlife, like sea otters and sea lions.

California's Pacific Coast Highway
California's Pacific Coast Highway

Posh-and-pretty Carmel by the Sea boasts the historic Mission San Carlos Borromeo de Carmelo, the only one of California's 21 missions to sport an original bell tower dome.

California's Pacific Coast Highway
California's Pacific Coast Highway

Santa Cruz has a boardwalk amusement park that features the historic Giant Dipper, a wooden roller coaster built in 1924.

California's Pacific Coast Highway
California's Pacific Coast Highway

The stretch of Highway 1 between Santa Cruz and San Francisco runs through significant stretches of undeveloped land (no cell signals!), so thank goodness for Pie Ranch, with a beautiful barn chock full of local produce and, of course, pie.

California's Pacific Coast Highway
California's Pacific Coast Highway

From the Marin Headlands, you can admire downtown San Francisco through the suspension cables of the Golden Gate Bridge.

In storyteller, shutterbug, explorer Tags road trip files, united states, america, scout adventures, explore, capture, photo essay, photography
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Scout Adventure #5 // Take Me Home, Country Roads

November 7, 2013 Libby Zay
virginia-country-roads-apple-cider.jpg

While winding through the country roads near Shenandoah Valley National Park, I realized John Denver really knew what he was singing about when he called the Blue Ridge Mountains “almost heaven.”

virginia-country-roads-baskets
virginia-country-roads-baskets

We traveled from roadside stand to roadside stand for the greater portion of the day, ooh-ing and aah-ing at quilts, moccasins, baskets, and antiques.

virginia-country-roads-antiques
virginia-country-roads-antiques

I swear, someday I’m going to rent a U-Haul and fill it up with goodies from Virginia. In the meantime, I couldn’t beat fresh honey, apple cider, and peaches.

virginia-country-roads-peaches
virginia-country-roads-peaches

Is this the place where I belong, like John Denver sang? I’m not so sure about that. But I am sure there are only a few places on Earth I’d rather go to sit back and relax.

In shutterbug, storyteller, explorer Tags scout adventures, road trip files, explore, capture, photo essay, america, united states
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Edible Plants A to Z // Amaranth

November 7, 2013 Libby Zay
edible-plant-glossary-amaranth.jpg

If the name amaranth doesn't ring a bell, perhaps you've heard of the Southeast Asian dish saag or you've had the opportunity to eat the Mexican treat alegría. Or maybe you've heard of quinoa, a similar ancient wonder food that was a staple of the Aztec and Maya diet.

Amaranth is the common name for more than 60 different species of amaranthus — plants that are easily recognizable by their broad leaves and bright-colored flowers. It's been cultivated for more than 6,000 years and, despite being nearly eliminated during the Spanish conquest, it remains an important food source in Central America and South America, as well as Africa, India and Nepal. It's also growing in popularity in China, Russia, Thailand, and Nigeria.

You can eat the buds, leaves, seeds, and roots of this plant. The seeds are used to make amaranth flour and cereal, while the leaves are nutritionally similar to beets, Swiss chard, and spinach — and they can also be used in salads.

  • In many South American countries, it is popped like corn and sold on the streets.
  • In India, Mexico, Nepal, and Peru, it's a traditional ingredient in breakfast porridge.
  • In Mexico, popped amaranth is mixed with sugar and honey to make a sugary treat called alegría.

The plant is packed with nutrients. The seeds are high in potassium, zinc, and Vitamin B, and can contain more than 20 percent protein. The leaves, on the other hand, contain three times as much more calcium and niacin (vitamin B3) than spinach leaves. Plus, it's naturally gluten-free.

Amaranth is easy to harvest, prepare, and cook.

  • A single dried flower head produces thousands of seeds.
  • These seeds can be roasted, popped, boiled, or turned into flour.
  • Young leaves are mild in flavor and good to use in salads.
  • Mature leaves can be substituted in any recipe that calls for spinach.

Amaranth recipes:

  • Alegrías (gluten free, dairy free, meat free)
  • Amaranth-Honey Bread (meat free)
  • Amaranth, Cranberry, and Mint Salad (gluten free, dairy free, meat free)
  • Amaranth, Quinoa, and Polenta Porridge (gluten free, dairy free, meat free)
  • Amaranth Bread with Cumin-Spiced Potatoes (gluten free, dairy free, meat free)
  • Amaranth Eggplant Burgers with Sriracha Tahini Sauce (gluten free, dairy free, meat free)
  • Popped Amaranth Crunch (gluten free, dairy free, meat free)
  • Tofu Amaranth Salad (gluten free, dairy free, meat free)

Warning: Only consume plants you can positively identify and know are safe to eat.

Photo by Nomadic Lass, Flickr.  Sources: Tropical Permaculture, Whole Grains Council, and Wikipedia.

In gardener, friend of the forest Tags edible plants a-z, learn, taste, how-to guide, foraging
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I'm Libby Zay, a Baltimore-based writer and all-around curious person. I love roadside attractions, taking photos, and campfires. Let's earn some badges and explore together!

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